-Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. Mix together well.

-Roll the beef into 6 balls. Split each beef ball in half and flatten out to your preferred patty size. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers.

-Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.

-Cook on a grill or skillet over medium high heat (usually about 3 minutes per side). Toast the buns and serve with your desired burger toppings